Wednesday, February 1, 2012

Michaels Foods Recalls Hard-Boiled Eggs: Institutional Use

Michael Foods, Inc. is recalling specific lot dates of hard-cooked eggs in brine sold in 10- and 25-pound pails for institutional use that were produced at its Wakefield, Nebraska facility because the product has the potential to be contaminated with Listeria monocytogenes.




The recalled eggs were purchased by food distributors and manufacturers located in 34 states (AL, AR, AZ, CA, CO, FL, GA, IA, IL, IN, KS, KY, LA, MI, MN, MO, MS, MT, NC, ND, NE, NJ, NV, OH, OK, OR, PA, SC, TN, TX, UT, WA, WI, WV). The eggs are labeled under six brand names, Columbia Valley Farms, GFS, Glenview Farms, Papetti’s, Silverbrook, Wholesome Farms and bearing lot codes of 1 LOT 1350W through 1 LOT 2025W and expiration dates ranging from 1/30/2012 to 3/10/2012.

None of the eggs were sold directly by Michael Foods to retailers or consumers.  However, food distributors and manufacturers who purchased the eggs could have used them in products that were sold to retail outlets or used in foodservice settings.  Michael Foods is working with customers who purchased eggs from these lots to ensure that all product is removed from the market.  Consumers who believe they might have purchased product affected by the recall, or those who are unsure, should contact the original place of purchase.       

For further questions regarding this recall, please call Michael Foods at 877-367-3447
Monday through Friday, 8am – 5pm EST.

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